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Knol Khol

₹ 20

₹ 50

60%

Inclusive of Tax

₹ 20

Exclusive of Tax
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Knol khol, also known as kohlrabi or gandh gobhi, has many health benefits. It's a member of the cabbage family and is rich in nutrients like vitamin C, fiber, calcium, and potassium. 
Weight loss 
Low in calories and high in fiber, knol khol can help you feel full without gaining weight.
Bone health 
Contains calcium and potassium, which help maintain bone density.
Digestion 
High in fiber, knol khol promotes gut health and aids digestion.
Blood pressure 
Contains potassium, which acts as a vasodilator to widen arteries and lower blood pressure.
Immunity 
Contains vitamin C, which boosts immunity and supports skin health.
Antioxidant properties 
Helps combat oxidative stress in the body.
Cancer prevention 
Contains vitamin C, a potent antioxidant that may help prevent cancer.
Other health benefits Contains dietary fiber, Contains magnesium, and Contains carotenoids. 
Knol khol can be eaten raw or cooked, and the leaves, stems, and bulbs are all edible. 

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